WINE • BEER • SPIRITS
Wine Tasting
Weekend Wine Tasting:
France & Italy
Join me today, Friday, October 3rd, 3-6 pm, and tomorrow, Saturday, October 4th, from 1-4 pm, and taste new wine from France’s Loire Valley, Minervois, and Italy’s Venetian Giulia region.
We hope you can join us to try these delicious wines. In Vino Veritas, Dirk
– Also, Republic of Georgian Wine Dinner @ The Margarita at PineCreek, October 16th – (see below)
– And, Save the Date! Wednesday, November 12th IN VINO VERITAS! (details next week)
– And, New Sampler cases are ready for your enjoyment, too.
In Vino Veritas, Dirk
2022 Sentinelle de Massiac Rouge, Minervois, France – This is a smooth, expressive blend of 75% Syrah and 25% Carignan from old, deep-rooted vines in Languedoc’s Minervois. Syrah brings rich, dark fruit while Carignan offers earthy tones, bright acidity, and gentle grip. Fermented and aged in tank, this cuvée is the softer, juicier sibling in the Massiac lineup, perfect for weekday dinners or Provencal-inspired fare. $18.00
2019 Olga Raffault “Les Picasses” Chinon, France – “Les Picasses” offers a stunning, authentic expression of Cabernet Franc from Loire’s Chinon region. Rich and structured, this wine combines deep, dark fruit, earthy notes, and a hint of spice, capturing the true character of its terroir. This Chinon is ideal for pairing with roasted meats, charcuterie, or dishes with mushrooms. $36.00
2022 François Cazin “Vendages Manuelles” Le Petit Chambord, Cour-Cheverny, France – The small enclave of Cour-Cheverny in the eastern Loire Valley focuses on the ancient grape, Romorantin. Aromas of quince, fresh citrus, and gently tropical fruits like starfruit alongside a smattering of fresh herbs and white pepper. The palate is both fresh and rich, balancing on a lingering mineral finish and mimicking the aromas found on the palate quite well. The fruit on the palate turns toward freshly picked apricot, which is quite pleasurable! $25.00
2023 Permani Pinot Nero, Venezia Giulia, Italy – This is a delightful expression of Pinot Noir. It features enticing notes of red berries, cherries, and subtle floral undertones that elevate the allure. Tannins are soft and elegant, contributing to the wine’s easygoing structure without overpowering its delicate flavors. $15.00
AND
Join us at the
Margarita at Pine Creek
Georgian Wine Dinner
Join me Thursday, October 16th, 6:30 pm at The Margarita at PineCreek for a very special wine dinner featuring wine and cuisine from the Republic of Georgia…8000 years of wine culture! Georgian native Lasha Abashidze, owner of Kartveli Wines, will share his passion for his country’s cuisine, wine, and culture with you. You’ll taste several indigenous grape varieties, including Saperavi and Rkatsitelli, that honor the legacy of generations past by preserving old vineyards and heritage grape varieties.
Cost is $85 per guest plus gratuity & tax
(Tickets to this event will be sold at the time of reservation)
Please call for reservations 719.598.8667
1st Khinkali
Hand-rolled Georgian-style Pork and Vegetable Soup Dumplings & Accompaniments.
Paired with Askaneli ChaCha Brandy
2nd Adjaruli Khachapuri
For the Table: Traditional cheese-filled boat-shaped bread, topped with egg yolk and melted butter, served with a Beet Tartare Salad, Marinated Greens & Crisp Shallot
Paired with Marbano Tetri White Blend
3rd Shkmeruli
Roasted Chicken braised in a Georgian Creamy Garlic Sauce, Confit Potatoes & Braised Spinach
Paired with Askaneli Rkatsiteli Qvevri
4th Qababi
Caul Fat wrapped, roasted & grilled Beef Skewer w/ Pomegranate, Charred Eggplant-Walnut Pkhali & Roasted Spiced Carrots
Paired with Mosavali Saperavi Sanadimo
Dessert TBD
Paired with Lazmauri Tvishi White